PB&B • Stupidly Simple Sandwich

AFTER TWO WEEKS OF TRAVELING IN ECUADOR, I vowed to stay put in New York to regroup and save. But, as it always does in August, an urban strain of cabin fever kicked in and I began to plot my next escape. Cue Providence, an exceptionally agreeable city in Rhode Island just three and a half hours away from Manhattan by train. I’ve been to Providence a few times as a college student in nearby Boston, but it was my visit last August for an offManhattan.com article that planted the seed for this year’s return trip. Even then I knew I had to go back to see WaterFire and have dinner at Bacaro with Jason in tow. (Their flatbread-like pizza is justification enough for the train ride up.) But it’s the city as a whole – the ubiquitous Del’s Lemonade carts, antique shops, and easy, artsy energy – that brings me back. Thus, it seemed most fitting to find former New Yorker Jessica Becker on charming Wickenden Street where she and her husband Daniel had recently opened The Duck & Bunny – part-bar, part-creperie, with a whole lot of English-inspired treats, like scones and afternoon tea.

On the Friday I arrived in Providence, I made a Stupidly Simple Snacks video with Jessica and cleaned my plate of PB&B (Peanut Butter and Banana). The next day, I returned with Jason who, despite having just had lunch, made room for scones, tea sandwiches, and a Nutella-filled cupcake. Believe it or not, even the Duck & Bunny‘s cucumber-cream cheese sandwich is better than the ones I’ve madeamy • august 31, 2010


peanut butter
powdered sugar

MUSIC Keelay Sassmachine

Thanks to the Providence Warwick Convention & Visitors Bureau for making this trip possible.

August 31, 2010. Tags: , , , , , , , , , , , , , , , , , , , , , , , . Rhode Island, Stupidly Simple Snacks, Travel, videos. 9 comments.

PROVIDENCE ARTS & EATS • offManhattan.com

581877826_8436ea07d8offManhattan travelWHEN WE CONSIDER what we know of Providence, many think of Ivy League and design schools, WaterFire, and a quaint New England city a stone’s throw from Boston. But a recent weekend in Rhode Island’s capital revealed more than tidy streets and a trio of rivers, inspiring a double take on a fiercely creative town we too often pass by.


Find a veritable feast for the eyes and ears at AS220, where painters, photographers, and musicians collide in downtown Providence. The non-profit community arts space houses galleries in which Rhode Island artists of all genres and experience levels can display their creations. Exhibits change often and are open to the public, so spend an afternoon ambling among eye-popping images or wander into a poetry slam on Free Speech Thursdays. Better yet, catch a set by an up-and-coming band before Apple snags them for an iPod commercial.

Prefer to do-it-yourself? Garner inspiration for your next project and support indie designers from every inch of the world—even Oz—at Craftland, an annual holiday fair and year-round boutique that celebrates handmade objects and those who make them. From cozy knitwear to dishware and handbags to knickknacks, you’re bound to find an objet d’art you’ll treasure long after your I ♥ RI souvenir tee disappears in the depths of a drawer.

Picture 4And what tour of the “Creative Capital” would be complete without visiting the gem of Providence’s art community? From now until January, Rhode Island School of Design’s Museum of Art will host “Inner City” by American ceramist Arnie Zimmerman, who opens a bleak window to urban life using over 100 figurines in various states of unease. Those less keen to brood, however, will appreciate the gallery’s Rothko, towering Japanese Buddha, Dior cocktail dress and Damien Hirst butterflies, to name a few. Don’t miss the fluorescent installation by Taiwanese artist Shih Chieh Huang who combines everyday objects like Tupperware with computer parts and neon lights to mesmerizing, creature-like effect.

On the third Thursday of the month between March and November, Providence hosts Gallery Night for an evening of gallery-hopping in the city. “Art buses” shuttle between museums and historic sites while guided tours, live music, and refreshments top off the festivities. And it probably won’t hurt to mention—it’s all free.

Gracie's Hudson Valley Foie GrasYOU GOTTA EAT IT TO BELIEVE IT

While Providence launches designers who turn out one-of-a-kind blown glass art and give Obama HOPE, it also yields more aspiring restaurateurs than any other US city thanks to Johnson and Wales, the largest culinary institute in the country. Among the city’s toques and chefs-to-be, a shared interest in nurturing talent and local cuisine distinguishes its dining scene from big city neighbors. Put together Providence’s Etsy-esque energy with a wood-fired pizza that we’d endure any three-hour train ride for and you get The Little City That Could.

Downtown, Johnson and Wales alum Chef Joe Hafner brings Gracie’s magical “wish it, dream it, do it” thinking to life with a seasonally influenced New American menu in a star-spangled setting. Order the Tasting Menu to invoke the chef’s creative range and treat your palate to the freshest greens straight from Gracie’s own roof garden. Indulge with the fantastically rich, pan-seared duck foie gras. You cholesterol may disagree but it’s not a bestseller for nothing.CAV

In the Jewelry District, CAV caters to guests who prefer dinner with a side of African art. Bedecked in antiques from Burma to Zaire (and enough twinkling lights to shame the Rockefeller tree), it’s like Christmas gone tribal in this eclectic restaurant run by world-traveler and proprietor Sylvia Moubayed. “It thrills me when people want to see African art,” she said, “That world is vanishing and I feel privileged to share it.” Complementing its ornate surroundings, the international menu runs the gamut from peppery calamari to thick scallops—Sylvia’s favorite dish—to duck confit in a Grand Marnier demiglace. Portions lean toward the generous side, but we’d expect nothing less from the globetrotting grandma who heads the house.

By the end of the weekend, it is time for pizza. Sure, we’ve all had the oven-fresh slice beneath the Brooklyn Bridge, but if there was ever a pie to unite crust connoisseurs and picky eaters, it’s the grilled Pizza Bianca out of Bacaro‘s kitchen. Both thin and crisp, the golden-brown crust is topped with melted goat’s milk cheese, fresh rosemary, and caramelized onions to make a mouth-watering medley of flavors that left my table stunned. I immediately plotted my return. And that was just the appetizer.

Billing itself as a restaurant, enoteca, and salumeria all in one, the sun-filled Italian proffers cured meats, cheese, and wine beyond its premium pies. Still, diners ought to save room for Bacaro’s popular Crispy Chicken plate and Pasta Con i Funghi, a buttery tagliatelle crowned by Parmigiano and a poached, truffle-scented egg. It’s a dish you’ll swear was the highlight of the weekend. Until dessert comes out, that is.

(AS220 image by AS220 / Inner City image by RISD Museum of Art)

September 28, 2009. Tags: , , , , , , , . museum, offManhattan, Rhode Island, Travel. 1 comment.