BOOZY CARAMEL SAUCE with Kumquat Cupcakery

THOUGH WE MAY BE HALFWAY THROUGH JANUARY, I continue to wish friends a happy new year. Sometimes we need the reminder, I think, way beyond the first week. To help ease you into the next 350 days – or at least through winter – I joined forces with Keavy Landreth, the heart and brain behind Kumquat Cupcakery, in my first Stupidly Simple Snacks video of 2010! You may recall how I gushed about meeting Keavy at the Brooklyn Chocolate Experiment and then, of course, there was more enamored emoting on “Kumquat Cupcake Wednesday“. We got together earlier this week to make caramel sauce with a shot (or two) of whiskey to liven cupcakes, ice cream, and tart, green apple – not the worst way to start the year. amy january 15, 2010

WHAT YOU NEED 3/4 cup heavy cream | 3 tbsp unsalted butter | 1 cup granulated sugar | 1/4 cup water | bourbon (but whiskey will do just fine if you forget to buy bourbon) | 8 minutes to cook | 2 hours to cool

OPTIONAL apples, ice cream, mini cupcakes

MUSIC Peter Bjorn and John Young Folks

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January 15, 2010. Tags: , , , , , , , , , , . Brooklyn, caramel, cupcakes, Greenpoint, Stupidly Simple Snacks, videos. 7 comments.