Edible Ecuador, MOUTHWATERING MANHATTAN

Machachi Sunday Market, EcuadorView of Central Park from 57th Street building, NYC photo by amyblogschow.comIT’S BEEN TWO WEEKS SINCE I RETURNED FROM TRAVELING IN ECUADOR. I was so excited – and thankful – to step off the plane at LaGuardia having successfully avoided pickpockets while in Quito.

I’ve fond memories of my trip, but am relieved to have left some things behind – the vehicle exhaust emissions which blackened the air, for one, and having to call out bus ticket vendors for quoting higher prices in their attempt to nickel-and-dime tourists. On a more superficial level, I missed warm weather clothing, which I’d left in New York to avoid drawing attention to my ankles and elbows. While I enjoyed getting to know Ecuadorian food and a different way of dining (cheap, fresh, home-style, street) I missed the variety of foods and many restaurant options in New York.

On my first day back in the States, I bought an overly frosted cupcake from Magnolia Bakery by Rockefeller Center to sate the sweet tooth that went mostly without icing or cake while abroad. For breakfast, I wandered into Macchiato Espresso Bar – home of my favorite chocolate chip cookie – and took an hour to write and indulge in the end of a long unfinished novel while my latte grew cold.

I miss traditional Ecuadorian food, which features fresh produce and deep-fried goods like empanada and fritada, a bit. Are those two contradictory? Perhaps, but it makes sense when you realize both fruits and greasy grub are easy to vend from street stands and food carts.

Ultimately, traveling always reminds me that we live in an unusual gastronomic bubble here in New York. There really is something for every palate and price point. And I’d almost forgotten how lucky we are to be able to walk down the street, take a train or even a ferry to reach whatever we may crave, whether that’s key lime pies in Red Hook, soul food in East Harlem, or French pastries at Village Tart. The world in one bite – that’s good ol’ New York. amy july 12, 2010

POSTS AND PICTURES FROM ECUADOR
Devouring Quito With Jet Set Zero
Looks Like Chicken, Tastes Like Guinea Pig
To Mercado, To Mercado In Santa Clara, Quito
VIDEO Stupidly Simple Snacks • Guacamole!

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July 12, 2010. Tags: , , , , , . South America.

One Comment

  1. WellNested replied:

    Aaawww, love it! I ❤ NY. Can totally relate to how this feels after being away.

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