RASPBERRY BAKESHOP: Explained

Raspberry Bakeshop mini cupcakesRaspberry Bakeshop pistachio cupcake with rosewater buttercream  "Blackberry Hazelnut" mini cupcake with blackberry buttercream frostingRaspberry Bakeshop carrot cake bite

Raspberry BakeshopBrooklyn, New York

I first met Roopa of Raspberry Bakeshop at the Brooklyn Chocolate Experiment in November. There were about two dozen contestants slinging chocolate bites that day, but Roopa’s Thai chili-lime chocolate ice cream and mini hand-rolled cocoa ginger Thai basil cones won the competition and deservedly so! I’d never seen a pop-up ice cream operation run so smoothly, cones so small, or names as long. When I learned that Roopa is a long-time baker, I was naturally keen to try her other creations. Months after looking for an opportunity to sample her posh-sounding Pistachio Rose and Blackberry Hazelnut mini cupcakes, I finally got lucky when one of her orders yielded extras with my name on it.

Roopa’s signature cupcakes combine Indian spices like cardamom in pistachio cake, which is then crowned with rosewater buttercream. While the flavor pairings make for some sophisticated bites of cake, they’re arguably unusual compared to everyday chocolate, vanilla and red velvet cupcakes. I have enough trouble explaining Kumquat Cupcakery‘s lavender lemon cupcakes to potential customers at the Brooklyn Flea so I imagine Raspberry Bakeshop flavors might fall under “Acquired Taste” for the less adventurous palate. (Jason took one look at the blackberry hazelnut cupcake with its yellow cake/purple frosting and assumed it was a lemon lavender cupcake.)

ChikaLicious fans may notice Roopa’s cakes have a similar moist and sponge-like quality. Her buttercream, on the other hand, is so airy it borders on mousse. Exotic flavors – even the not-so-exotic carrot cake – are Raspberry Bakeshop‘s strengths. They’re not classic American cupcakes, but if you’re fond of Asian spices, flavors, and desserts (Think: Pichet Ong), Roopa’s cupcakes elevate the everyday treat and you won’t be disappointed. amy april 28, 2010

Visit raspberrybakeshop.com to see more flavors! Say hello to Roopa aka @rspberryeggplnt and try the recipes on her blog, Raspberry Eggplant. Two recent posts on Manchego cheese popovers and Drunken noodles sounded particularly enticing…

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April 28, 2010. Tags: , , , , , , . cupcakes, review.

2 Comments

  1. K Moran replied:

    Time for another snack video! They are highly anticipated.

    Great pictures here, though…

  2. Amy replied:

    aww thank you, K! We are BOTH in luck – new video up tomorrow. Hope you like lemonade!

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