Goodbye & FRITO PIE • YouTube

IT’S NEW YEAR’S EVE and I’m flying back to New York today. It’s always hard to believe how quickly holidays and whole years pass us by. Like many of you, I’ve been revisiting and assessing what I’ve been finding down Memory Lane ’09: A+ for Amy Blogs Chow; big fat F for Full-Time Writing and the list goes on… Certainly, I have much to reflect on (last ten days with Jason included). But in true Amy fashion, I have yet to pack so should sign off to do that now…

In the next three hours, I’ll tie up loose ends, consolidate things I’ve accumulated, say thank you, and goodbye to my wonderful hosts. I’m not looking forward to the journey back to Manhattan in the middle of New Year’s Eve festivities, but trudging through the cold and crowds to get home – Home! in New York City! – seems like a good goal for the final day of the year. Before I go, here’s one last Stupidly Simple Snacks video to wrap up 2009. I made FRITO PIE, a popular dish in the South that combines chili and cheese with corn chips. It reminds me of movie theater snacks on steroids, but the bowl of hot, crunchy goodness actually made for a satisfying lunch. You’ll have to eat it to believe it, I suppose. Here’s hoping for more eating and believing in 2010. Happy New Year! amy december 31, 2009

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WHAT YOU NEED 2 cups Fritos | chili | cheddar cheese | microwave-safe bowl | microwave | 2 minutes

MUSIC Belle & Sebastian For The Price Of A Cup Of Tea

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December 31, 2009. Tags: , , , , , , , , , . Stupidly Simple Snacks, Texas, videos.

4 Comments

  1. Marc @ NoRecipes replied:

    This is awesome! I’ve been challenging myself in the office to make stuff that comes out of the snack drawers. Will have to remember this one for when the hunger hits right around 3.

  2. Claudia Yuskoff replied:

    Mmm, Frito pie!

  3. David N. replied:

    Love your VBLOGS,so you have so much energy,certainly makes this a fun blog to stop by and read. I will definitely be stopping by more often.

  4. Lola replied:

    This looks absolutely disgusting, but I bet it’s damn delicious for some.

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